Athlete and sports health professional perspectives of ultra-processed sports foods
(1) To determine athletes' use of and attitudes toward ultra-processed sports foods (2) To determine sports health professionals' attitudes toward and recommendations regarding ultra-processed sports foods
Project Owner: La Trobe UniversityYear commenced: 2021
Anticipated completion: 2025
Status: Ongoing
Project ID: ID-240304-5680
Publications
| Title: | An online exploratory survey of Australian athletes’ and exercisers’ use of and attitudes towards ultra-processed sports foods |
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| Type | Academic Article |
| Details: | Forsyth A, Mantzioris E. An online exploratory survey of Australian athletes’ and exercisers’ use of and attitudes towards ultra-processed sports foods. British Journal of Nutrition. 2023;130(9):1625-1636. doi:10.1017/S0007114523000648 |
| Link: | https://doi.org/10.1017/S0007114523000648 |
| Access/Audience: | Open |
| Date: | 14 November 2023 |
Project owner
| Contact Name: | Adrienne Forsyth |
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| Contact Information: | adrienne.forsyth@acu.edu.au |
Project Partner
| Organisation | University of South Australia |
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| Organisation | Australian Catholic University |